Seth VanderLaan displays an Environmental Innovator of the Year award.
Josephine Theal, director of food category management in Delaware North’s procurement department, served as an education session panelist during the National Restaurant Association (NRA) Show held May 18 – 22.
A year after launching its Last Straw campaign, Delaware North has announced its plastic straw usage has been reduced by more than 8 million straws across its 200-plus operating locations.
Delaware North’s team at Grand Canyon National Park in Arizona hosted three Earth Day events: one for guests, one for associates and one for the community.
On Thursday, April 11, Kennedy Space Center Visitor Complex – which Delaware North operates for NASA – hosted its annual Earth Day vendor fair.
The 40 vendors included an …
The Westin Buffalo, operated by Delaware North in its global headquarters building, on March 1 hosted several students from Cornell University in Ithaca, N.Y., for a daylong visit, part …
Hartsfield-Jackson Atlanta International Airport is the world’s busiest airport and has put a focus on reducing and eliminating food waste from the airport’s hundreds of restaurants. Delaware North’s on-site team …
Several members of Delaware North’s Buffalo-based culinary teams and corporate office hosted a career day for high school seniors studying the culinary arts last week at KeyBank Center, …
Delaware North’s director of sustainability, Deb Friedel, recently spoke at a Harvard University presentation that was focused on emerging solutions for food-waste recycling.
The lecture covered the latest progress …